Recipe: Delicious Easy No Bake-Cheesecake "Cup Bites"

Easy No Bake-Cheesecake "Cup Bites". Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Great recipe for Easy No Bake-Cheesecake "Cup Bites". I cant always find good cheesecakes around my area and baking one from scratch is to time consuming.

Easy No Bake-Cheesecake "Cup Bites" I almost called the recipe Cheesecake Mousse because it's so light and silky! Serving in individual cups makes them perfect for parties or special events! No Bake Cheesecake is such an easy and in this case, healthy treat. You can have Easy No Bake-Cheesecake "Cup Bites" using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy No Bake-Cheesecake "Cup Bites"

  1. You need 1 package of Philadelphia cream cheese.
  2. You need 1 of cap-full of concentrated lemon juice.
  3. Prepare 2 tablespoons of sugar.
  4. You need 1 package of Vanilla pudding.
  5. It’s 3-5 tablespoons of prepared vanilla pudding.
  6. Prepare 1 box of graham crackers (optional).
  7. You need of Unsalted butter (optional).
  8. You need 1 package of Oreos (optional).

This Easy No Bake Cheesecake Recipe makes the perfect simple and elegant dessert for Valentine's Day or any day of the year! These little no bake cheesecake cups are made with pudding and yogurt to make them extra healthy and yummy! Both kids and adults will love this good for you yet decadent dessert. No Bake Cheesecake Bites are always welcome at a party!

Easy No Bake-Cheesecake "Cup Bites" instructions

  1. (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool..
  2. (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool..
  3. (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool..
  4. Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated..
  5. Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed..
  6. Scoop filling into your already lined and crumbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight..

A graham cracker crust is layered with a smooth, cheesecake layer. Leave plain or top with fruit, lemon curd, or chopped candies. Making no bake mini cheesecake gluten free is simple: use gluten free graham crackers for the crust. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Making the perfect no-bake cheesecake simply takes patience.