Recipe: Yummy Best Ever Vegan Potato Salad 🥗

Best Ever Vegan Potato Salad 🥗. There are so many different variations on potato salad, but this vegan potato salad has a little mustard, and also dill pickles for a bit more flavor. Yes, it's easy to make potato salad suitable for a vegan diet – just choose a vegan mayonnaise. And make sure to leave out any chopped eggs or bacon of course.

Best Ever Vegan Potato Salad 🥗 The Best Vegan Potato Salad Recipe. The first time I had vegan mayo was at a Meijer's food demo it was a veggie wrap with black beans. It was the best tasting demo I ever had from Meijer, and I'm not vegan. You can have Best Ever Vegan Potato Salad 🥗 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Best Ever Vegan Potato Salad 🥗

  1. You need 5-6 of potato's peeled and cubed.
  2. You need 1 can of pimintos.
  3. Prepare 1 can of sliced olives.
  4. You need 1/2 of chopped red onion.
  5. You need 1 cup of Vegan Mayo.
  6. It’s 2-3 Tb of Mustard.
  7. You need 1/4 cup of Sweet or Dill pickle relish.
  8. Prepare to taste of Salt & pepper.
  9. Prepare of Paprika (sprinkled on top).

The more time you allow the potatoes to soak up the flavor, the better. The BEST potato salad ever, bar none. The only difference I made was to add chopped, seeded cucumber and chopped, fresh chives. Omitted the chopped peppers, as I feel that peppers tend to overpower the other ingredients.

Best Ever Vegan Potato Salad 🥗 instructions

  1. Boil Potatos until tender. Let Potatos cool completely..
  2. As Potatos are cooking chop red onion..
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo).
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika..
  5. Enjoy!.

Thai Noodle Salad with Peanut Sauce- loaded up with healthy veggies ( cabbage, carrots and bell peppers) and the BEST peanut sauce ever! Vegan & Gluten-Free, this delicious make-ahead salad is one of my all-time favorites!!! Fill a pot three quarters full of water, add a pinch of salt, and bring to a boil. Carefully add chopped potatoes to the water. The creamy dressing with the crunchy textures and colors of the raw veggies makes this a winner.