How to Make Perfect Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It is the very essence of comfort food.

Biscuit Chicken Pot Pie Chicken Pot Pie is one of the best comfort foods around. We are trying to simply things by taking this classic and giving it a 'semi-homemade' hack by using Grand. Chicken Pot Pie has to be one of my all-time favorite, comforting casserole recipes. You can have Biscuit Chicken Pot Pie using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Biscuit Chicken Pot Pie

  1. You need 1 can of 8 biscuits.
  2. Prepare 2 tablespoons of butter.
  3. It’s 1 of small package frozen veggie mix: carrots, peas, corn and green beans.
  4. Prepare 2 of chicken breasts cooked and shredded.
  5. Prepare 1-2 cups of chicken broth adapt to your preference.
  6. You need 1 can of Cream of Chicken Soup regular size.
  7. Prepare 1 can of cream of celery.
  8. Prepare to taste of salt and pepper.

Perfect for serving company when they visit for supper, taking to friends Everyone compliments the biscuit topping on my Chicken Pot Pie. It really makes for a beautiful presentation, in my opinion. So much so, that I got. Biscuit Chicken Pot Pie takes a classic pot pie recipe and turns it into fast dinner you can enjoy any night of the week!

Biscuit Chicken Pot Pie instructions

  1. Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
  2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
  3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13×9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes..
  4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..

Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust. Biscuit-Topped Chicken Pot Pie. to favorites. Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one hour. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve!