Recipe: Delicious Spiced Apple-Pecan Cream Cheese Cake

Spiced Apple-Pecan Cream Cheese Cake. The most tender and moist apple pecan spice cake that you will make. And the brown sugar cream cheese frosting is absolutely delicious! We survived our first week of school here.

Spiced Apple-Pecan Cream Cheese Cake And it gets harder and harder each year. Iā€¦ This Apple Spice Cake with Brown Sugar Cream Cheese Frosting is the perfect cake for a party, baby shower/bridal shower, or just for dinner with friends. Or, if you love to bake as much as I do, make this on a whim and send it with your husband to work šŸ™‚. You can have Spiced Apple-Pecan Cream Cheese Cake using 27 ingredients and 14 steps. Here is how you cook that.

Ingredients of Spiced Apple-Pecan Cream Cheese Cake

  1. You need of For the Filling.
  2. It’s 8 oz of cream cheese.
  3. It’s 1/4 cup of butter, softened.
  4. It’s 1/2 cup of sugar.
  5. Prepare 2 Tbsp of flour.
  6. It’s 1 tsp of vanilla extract.
  7. Prepare 1 of egg.
  8. Prepare of For the Cake.
  9. You need 1 cup of sugar.
  10. It’s 1 cup of brown sugar.
  11. Prepare 3 of eggs.
  12. Prepare 3/4 cup of oil.
  13. It’s 3/4 cup of apple sauce.
  14. You need 3 cups of all-purpose flour.
  15. It’s 2 tsp of cinnamon.
  16. You need 1 tsp of nutmeg.
  17. Prepare 1/2 tsp of allspice.
  18. Prepare 1 tsp of salt.
  19. Prepare 1 tsp of baking soda.
  20. You need 1 cup of chopped pecans.
  21. You need 3 cups of peeled diced apples.
  22. It’s of For the Frosting.
  23. It’s 1/2 cup of brown sugar.
  24. You need 1/4 cup of butter.
  25. Prepare 3 Tbsp of milk or half'n'half.
  26. It’s 1 tsp of vanilla extract.
  27. Prepare 1 cup of powdered sugar.

This apple Bundt cake is loaded with spice, pecans, has a huge cream cheese swirl in the middle, and is topped with a praline frosting. This, my friends, is one heck of a cake. Once I knew my grandparents were coming over for lunch and I had decided on chicken pot pie , I started to give some thought to dessert. Spiced Apple-Pecan Cream Cheese Cake Rich.

Spiced Apple-Pecan Cream Cheese Cake step by step

  1. Pre-heat oven to 350F.
  2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside..
  3. Add the sugars, eggs, and oil and beat until combined..
  4. Add the apple sauce and mix..
  5. Combine the flour, spices, salt, and baking soda.
  6. Slowly add the dry ingredients to the wet ingredients in a mixer..
  7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand..
  8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling..
  9. Top with the remaining batter and spread to fill the seams..
  10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely..
  11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat..
  12. Add the milk and vanilla and stir..
  13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time..
  14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans..

Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. It has a tender crumb and so much flavor in every bite. Line the bottoms of the pans with parchment paper.