Recipe: Yummy Ultimate Cheesecake

Ultimate Cheesecake. Check Out The Ultimate Cheesecake On eBay. Fill Your Cart With Color Today! Leave to cool before spreading on cheesecake.

Ultimate Cheesecake Add melted butter; stir to combine. A water bath helps cook the cheeseake oh so gently while also creating a steamy environment so the surface doesn't get too dry. It's like a day spa for the cheesecake, and makes it supremely smooth and creamy. You can cook Ultimate Cheesecake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ultimate Cheesecake

  1. You need 1 1/4 cups of sugar.
  2. You need 5 of eggs.
  3. Prepare 2 tbsp of vanilla.
  4. Prepare 2 tbsp of lemon juice.
  5. It’s 2 cups of All purpose flour.
  6. It’s 2 packs (8 oz) of cream cheese.
  7. It’s 1 1/2 cups of graham cracker crumbs.
  8. You need 1/4 cup of sugar.
  9. Prepare 6 tablespoons of butter, melted.
  10. Prepare 2 pack (8 oz) of whipped cream cheese.

The ultimate in rich and creamy desserts, these cheesecakes fit in at a fancy occasion or dress up a casual dinner. Cheesecake has many faces, from chocolate to strawberry to plain-Jane classic. This is the best cheesecake recipe ever, a true New York-style cheesecake! You'll be amazed – it's so easy to impress family and friends with this cheesecake recipe.

Ultimate Cheesecake instructions

  1. Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes..
  2. Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth.
  3. Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator..

Serve on its own, or with your favourite topping. Taste: Tangy and sweet, with a burst of freshness from the raspberry topping. Texture: Ridiculously smooth, creamy, and luscious with a nice contrast from the buttery crunchy crust. Ease: Definitely doable, and I've included a ton of extra tips in that free cheesecake guide above. Cons: Requires patience between the baking, cooling.