Easiest Way to Prepare Appetizing Breakfast muffins

Breakfast muffins. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! French Breakfast Muffins. this link is to an external site that may or may not meet accessibility guidelines.

Breakfast muffins Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. Delicious and Healthy Breakfast Egg Muffins. You can have Breakfast muffins using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Breakfast muffins

  1. Prepare 3/4 cup of all purpose flour.
  2. Prepare 1/2 tsp of baking soda.
  3. You need 1 tbsp of minced garlic.
  4. Prepare 1/2 cup of corn niblets.
  5. It’s 1 cup of spinach chopped.
  6. It’s 1 tbsp of green chillies , finely chopped.
  7. It’s 8 of eggs , whisked.
  8. Prepare 6 tbsp of cheddar cheese, grated.
  9. You need 6 tbsp of mozzarella, grated.
  10. You need to taste of salt and pepper.

Low carb and high in protein. Breakfasts are (always) better when they're wrapped in bacon. Muffins are the perfect go-to breakfast or snack. They're on-the-go, delicious mini cakes of fluffy goodness and can be made healthy to keep you feeling full all morning long.

Breakfast muffins step by step

  1. Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan..
  2. Sift together flour,baking soda and salt..
  3. In a large bowl add all the ingredients except the shifted flour and eggs.Mix well to combine..
  4. Add the shifted flour and mix well so that the flour and vegetables are well combined..
  5. Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined..
  6. With a spoon divide the batter equally into the muffin cups (about 3/4 full)..
  7. Bake in preheated oven for 18 minutes or until done and golden in colour..
  8. Remove and cool on a cooling rack..
  9. Serve warm or cold..
  10. Green chillies are optional.Alternatively,it can be substituted with red chilli flakes..

My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings. I took one muffin and filled it with a complete breakfast, and you can eat them anytime you please For my Breakfast Muffins recipe, think bacon, cheese, scallion, and a WHOLE HARD BOILED EGG. These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy mornings. They are hearty and loaded with fluffy eggs, potato, spinach, melted cheese and crisp bites.