How to Make Yummy Mincemeat

Mincemeat. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Variants of mincemeat are found in Australia, Canada, New Zealand, northern Europe, Ireland, South Africa, the United Kingdom and the.

Mincemeat Quite the opposite as the method is so simple; it is a case of mixing and a quick cook. Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. Mincemeat developed as a way of preserving meat. You can have Mincemeat using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mincemeat

  1. Prepare 600 grams of apple, very finely diced.
  2. You need 300 grams of butter (or vegan shortening).
  3. It’s 450 grams of Thompson raisins.
  4. You need 275 grams of golden raisins.
  5. You need 275 grams of currants.
  6. You need 450 grams of brown sugar.
  7. It’s 500 ml of orange marmalade (I use dark).
  8. You need 275 grams of mixed citrus peel.
  9. You need 100 grams of citron peel.
  10. Prepare 75 grams of slivered almonds.
  11. It’s 10 grams of cinnamon.
  12. You need 2 grams of ground cloves.
  13. You need 2 grams of ground cardamom.
  14. It’s 5 grams of ground allspice.
  15. Prepare 125 ml of brandy or rum.

And, over time it evolved to contain suet (beef or mutton fat. These spices possess properties that inhibit the growth of. Mincemeat is (more often than not) just a mixture of chopped boozy, spiced fruit that is widely popular in the UK. It is traditionally served around Christmas — often times baked into pies.

Mincemeat step by step

  1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
  2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
  3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

A centuries-old British specialty, NONE SUCH ® Mincemeat is made with raisins, apples and a signature blend of spices. Available in Condensed or Ready-to-Use, these fillings were traditionally used in pies and desserts, but are delicious any time of the year. Mincemeat definition is – minced meat. How to use mincemeat in a sentence. I copied this from The Virginia Housewife by Mary Randolph many, many years ago.