Easiest Way to Cook Tasty Easy Guava Cheesecake

Easy Guava Cheesecake. Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!. I have been wanting to post a guava cheesecake for some time now and I'm so excited to finally share it with you! !

Easy Guava Cheesecake Betsy's tidbits: Guava Cheesecake may also be prepared in a springform. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. You can have Easy Guava Cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Guava Cheesecake

  1. It’s 16 oz of Cream Cheese.
  2. Prepare 1/4 cup of Sugar.
  3. It’s 1 tsp of Vanilla.
  4. It’s 2 of Eggs.
  5. It’s 1/2 of Guava Paste.
  6. It’s 2 tbsp of Water.
  7. Prepare 1 of Ready-to-use cracker crumb crust (Graham or Nilla).

Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Using a hand blender, transforms the almost melted in a guava sauce. Today I'm going to introduce you to my recipe for an Easy and Delicious No-Bake Guava Cheesecake!

Easy Guava Cheesecake step by step

  1. Pre – heat oven 350°F.
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one).
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce..
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold..
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is *almost* done (don't let the center get completely done bc you going to get a burned cheescake 😱).
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. Enjoy!!!!.

As some of you may have read in my intro, I am a LOVER of ALL things GUAVA! I was born & raised in Miami and, grew up in a Cuban household. Since I was a child my grandmother would tell me how she would make fresh batches of Guava Marmalade in Cuba. Cover; process, using on-and-off pulses, until well combined. Center of cheesecake should jiggle slightly when shaken.