Recipe: Tasty Vegan Mushroom Barley Burger

Vegan Mushroom Barley Burger. Satisfying vegan mushroom-barley burgers made with onion, garlic, walnuts and pinto beans. Can be reheated on a grill for char-grilled flavor. Bring barley and water to a boil in a saucepan.

Vegan Mushroom Barley Burger He also hosts the cooking show Vegetarian Tonight; see below for the episode featuring the mushroom burger with barley, which Volger cooks while clad in a neatly arranged apron and hipster glasses. Meanwhile, chop mushrooms into ¼"-½" pieces. Arrange in an even layer on a large rimmed baking sheet. You can have Vegan Mushroom Barley Burger using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Mushroom Barley Burger

  1. You need 2 cups of minced mushrooms.
  2. It’s 1 of minced red onion.
  3. You need 1/2 cup of minced parsley.
  4. Prepare 1 1/2 cups of cooked pearl barley.
  5. It’s 2 tablespoons of miso paste.
  6. It’s 2 tablespoons of tomato paste.
  7. Prepare 1 1/2 cups of flour.
  8. Prepare 2 tablespoons of minced garlic.
  9. Prepare to taste of Salt.

Making a grilled veggie burger from scratch used to produce a crumbly mess. But thanks to the smart use of chickpeas and other healthy binders like mushrooms and black beans, these veggie burgers bring a whole new level of delicious awesomeness. The Best Vegetarian Barley Burgers Recipes on Yummly Portobello Burgers, Rice Burgers, Veggie Burgers..

Vegan Mushroom Barley Burger instructions

  1. Preheat oven to 400 while you prep ingredients..
  2. Mix ingredients, form into burgers, and place on generously sprayed baking sheet..
  3. Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust..
  4. Dress with your favorite burger accoutrements..

Mushroom Barley Burger with Sri Racha Miso Mayo. Oh-My-Gawd these babies are insanely delicious! I used to think vegan burgers were bland and unsatisfying until I ordered one from Bark Hot Dogs, a little fast food joint a few blocks away from our apartment. This thick and flavorful mixture of barley baked beans is a great lunch with a side of rice, or use it in a bun for vegan sloppy joes. The FieldBurger is pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well.