Recipe: Delicious Picadillo "ground beef" for tacos

Picadillo "ground beef" for tacos. You can substitute any ground meat of your choice (turkey, chicken, lamb or vegan. The filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt. The tacos are then garnished with traditional toppings such as iceberg lettuce, tomatoes, and your favorite salsa.

Picadillo "ground beef" for tacos All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is really an easy dish to prepare. Add the ground beef mixture, beef stock, and tomato sauce and mix well. You can have Picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Picadillo "ground beef" for tacos

  1. Prepare 3 lb of ground beef.
  2. You need 2 cup of salsa.
  3. It’s 1 cup of beef stock.
  4. Prepare 3 tbsp of cumin.
  5. Prepare 3 tbsp of paprika.
  6. Prepare 2 tbsp of onion powder.
  7. You need 1 tbsp of cayenne pepper.
  8. It’s 1 1/2 tbsp of garlic powder.
  9. You need 1 of salt and pepper.

Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as piloncillo along with the traditional ingredients. Great as a taco filling, over white rice or on a tostada. Prepared with carrots, potatoes, green peas, raisins and tomato sauce. If you plan on making tacos de picadillo chop the potatoes and carrots into smaller pieces.

Picadillo "ground beef" for tacos instructions

  1. Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!.
  2. Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot..
  3. Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency..
  4. Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa).
  5. Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes.

Add the ground beef to a large. Browned ground beef, onion, and taco seasoning — great for tacos or serve it over rice. Ground Beef for Tacos. this link is to an external site that may or may not meet accessibility guidelines. A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. Be the first to write a review!