Recipe: Yummy Bran muffins

Bran muffins. I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce. Try the treat that started it all! Bran Muffins fall into the second category.

Bran muffins Served warm with a bit of honey butter. There's something incredibly comforting about a bran muffin. The flavor is wholesome and sturdy; just sweet enough to be a treat, but not so sugary as to. You can cook Bran muffins using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bran muffins

  1. It’s 2 tablespoons of shortening.
  2. It’s 2 tablespoons of brown sugar.
  3. You need 2 of egg yolks.
  4. Prepare 1 cups of whole wheat flour.
  5. It’s 1 cups of bran.
  6. You need 3 teaspoons of baking powder.
  7. It’s 1/2 teaspoons of salt.
  8. You need 1/2 teaspoons of baking soda.
  9. You need 1 teaspoons of water.
  10. You need 1 cups of buttermilk.
  11. It’s 2 of egg whites stiffly beaten.

So a bran muffin that gets its bran from Raisin Bran? It might be the only bran muffin you'll ever find me endorsing. So you know these must be faaaaabulous for me to be sharing them. This is a recipe for Raisin Bran Muffins from my very best friend.

Bran muffins instructions

  1. Melt shortening.
  2. Add molasses sugar egg yolks.
  3. Mix soda with water.
  4. Sift dry ingredients.
  5. Add soda mixture.
  6. Mix alternately with milk.
  7. Fold in egg whites.
  8. Put in muffin pan bake at 425 for 20 to 30 minutes..

Perfect hot out of the oven with melted butter and honey. Jump To Recipe • Print Recipe. While the bran is noticeable it is more a reminder that these muffins are healthy. Probably the best banana bran muffins I ever baked! Truly beautifully risen fluffy not too sweet and full of goodness!