Recipe: Tasty Blueberry Lemon Muffins

Blueberry Lemon Muffins. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. Lemon Blueberry Muffins-tender lemon muffins with juicy blueberries and a sweet lemon glaze!

Blueberry Lemon Muffins The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Lemon Blueberry Muffins are a delicious way to start the day. Bursting with flavor, the addition of lemon takes blueberry muffins to a whole other level. You can cook Blueberry Lemon Muffins using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Blueberry Lemon Muffins

  1. You need 2 cups of flour.
  2. It’s 1 cup of sugar.
  3. Prepare 1 Tbsp. of baking powder.
  4. Prepare 1 tsp. of salt.
  5. It’s 6 Tbsp. of butter.
  6. Prepare 1 of egg.
  7. You need 2/3 cup of milk.
  8. It’s 3 Tbsp. of lemon juice.
  9. Prepare 1 tsp. of vanilla extract.
  10. You need 2 cups of frozen or fresh blueberries.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. Fresh lemons and blueberries, mixed with a sweet streusel topping, make for a fabulously delicious batch of homemade muffins! Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven.

Blueberry Lemon Muffins step by step

  1. Preheat oven to 400 degrees. Place muffin liners in muffin tin..
  2. In a large mixing bowl, combine flour, sugar, baking powder and salt..
  3. Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork..
  4. In a small bowl, beat together egg, milk, lemon juice and vanilla extract..
  5. Add egg mix to the dry mix just until blended..
  6. Fold in blueberries..
  7. Divide batter into each muffin cup..
  8. Bake at 400 degrees for 20 minutes. Enjoy!.

That lemon glaze over the top is "optional, but. I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is Used fresh blueberries and topped with simple lemon icing.