Recipe: Delicious New York Style Cheese Cake

New York Style Cheese Cake. Make Lasting Memories with Gourmet Gifts from Harry & David. Find Deals on New York Style Cheesecakes in Groceries on Amazon. Mix graham cracker crumbs and melted butter in a bowl until evenly moistened.

New York Style Cheese Cake For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. I've made cheesecakes many times, only to have them crack and sink after cooling. With the tips that I picked up on allrecipes.com, Chantal's New York Cheesecake was a hit with my family & friends. You can cook New York Style Cheese Cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of New York Style Cheese Cake

  1. It’s 2 cup of Graham crackers.
  2. You need 1 stick of melted butter.
  3. Prepare 4 tbsp of brown sugar.
  4. Prepare 4 packages of cream cheese.
  5. Prepare 4 of eggs.
  6. It’s 1 1/4 cup of granulated sugar.
  7. Prepare 1 tbsp of lemon juice.
  8. You need 2 tsp of vanilla extract.
  9. You need 2 cup of sour cream.
  10. It’s 1/4 of sugar.
  11. You need 1 tsp of vanilla extract.

After cooling, the top remained level and the center firmed up. The top was a beautiful golden brown with no dry edges. Finely here I am today, sharing the recipe for easy take on a classic. After all these years of blogging, I realized that I have a dozens of cheesecake recipes, but non for a classic, go-to, basic cheesecake.

New York Style Cheese Cake instructions

  1. Crush the Graham crackers. Add brown sugar and melted butter and mix well. Coat the bottom of 10 inch springform pan evenly. Bake for 10 min. At 300°. Set aside to cool..
  2. In a large bowl put cream cheese beat untill soft and smooth. Add eggs,sugar, lemon juice and vanilla. Mix well and scoop filling in pan over the crust..
  3. Bake at 350° for 50 min. After 50 min. remove the cake and let it sit for 15 minutes. As it sits start your topping. Combine and mix sour cream, sugar and vanilla. Spread it over the cake and bake for another 5 minutes..
  4. When it's done cooking remove the cake and let it stand untill it's room temperature. Then put it in the refrigerator for no les then 12 hours. Put your choice of fruit topping and enjoy!.
  5. .

In order to make it right, I get back to the start with this New York Style Cheesecake recipe. Here's the recipe for the New York-style cheesecake. Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan. Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight.