How to Make Tasty Simple No-baked Cheese cake

Simple No-baked Cheese cake. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. You can definitely buy a pre-made crust, however I like to make a homemade graham cracker crust. It's seriously SO easy and tastes way better than store-bought in my opinion.

Simple No-baked Cheese cake Add melted butter and mix well. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. You can cook Simple No-baked Cheese cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple No-baked Cheese cake

  1. It’s 40 grams of Digestive biscuit (crushed).
  2. It’s 20 grams of Melted Butter.
  3. Prepare 100 grams of Cream cheese or Cottage cheese.
  4. It’s 70 grams of Sour cream or Plain yogurt.
  5. It’s 90 grams of Heavy cream.
  6. You need 50 grams of Lemon juice.
  7. You need 40 grams of Sugar.
  8. It’s 1 tbsp of Gelatin powder+20g cold water.
  9. It’s 50 grams of Milk.

The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake overnight. "This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. Top with additional graham cracker crumbs and whipped topping, if desired." Method.

Simple No-baked Cheese cake instructions

  1. Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour).
  2. Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side..
  3. Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth.
  4. Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture..
  5. Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours.
  6. Serve with fresh fruit or jam.
  7. This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^.

Place the digestive biscuits into a sealable freezer bag. Push all the air out and seal the bag. Crush the biscuits with a rolling pin, being careful not to break any holes in the bag. Of course, my favorite part of the no-bake cheesecake is picking a topping. My go-to favorite is strawberries in an easy sugar syrup.