How to Prepare Tasty Red Wine Pear Cheesecake

Red Wine Pear Cheesecake. Make the poached pears: In a pan over medium heat, add the wine, sugar, vanilla paste, cinnamon sticks, and bay leaves; bring to a simmer. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon.

Red Wine Pear Cheesecake Remove from the heat and leave to cool and for the wine to soak in and tint the pears red. The French used it as a way to consume fruits that were not ripening to their liking on the tree. By combining peeled pears with wine and a bouquet of spices, the people of the region were able to maximize their harvest while creating a dish that. You can cook Red Wine Pear Cheesecake using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Red Wine Pear Cheesecake

  1. Prepare of preparing pears.
  2. It’s 4 of ripe pears.
  3. You need 400 ml of red wine.
  4. It’s 1 of cinnamon stick.
  5. You need 1/2 cup of sugar.
  6. You need of For the streusel.
  7. It’s 12 tbsp of butter.
  8. It’s 1 cup of flour (whatever you use).
  9. It’s 1/2 cup of sugar.
  10. Prepare 2 tbsp of vanilla sugar.
  11. You need 1 medium of egg.
  12. It’s of For the filling.
  13. You need 2 cup of Greek yogurt.
  14. It’s 1 cup of crème fraîche.
  15. You need 1/4 cup of sugar.
  16. You need 1 packages of vanilla pudding powder.
  17. You need 2 medium of egg yolks.
  18. Prepare 2 medium of egg whites.
  19. Prepare 1 pinch of salt.
  20. Prepare of For the topping.
  21. You need 1/4 cup of powdered sugar.
  22. Prepare 1 tbsp of liquid from pears.

Put wine in a pan and bring to the boil over a high heat. Pour the red wine into a saucepan and stir in the sugar. Heat over medium high heat until just boiling and drop in the rosemary, pressing it down to submerge it in the liquid. Add the pears and stir gently to cover with the wine and cook until the pears are soft and tender and the wine is reduced to a syrup about the consistency of maple syrup.

Red Wine Pear Cheesecake step by step

  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl..
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter..
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble..
  4. Preheat oven at 350°F..
  5. Roll dough out and put the dough in a cake pan evenly..
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture..
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out..
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass..
  9. Put into the preheated oven for 70 to 75 minutes..
  10. When done take out of the oven and put it on a wire rack to cool and form..

Red Wine Poached Pear & Chocolate Frangipane Tarts – Domestic Gothess I debated for a while as to whether I should actually publish this post or not…I just wasn't entirely happy with the appearance of the tarts, I couldn't help but feel that the pears turned out looking somewhat slug-like…In the end though taste won out. Classic frangipane tart layered with mulled wine poached pears and glazed with red wine caramel sauce. This frangipane tart is a classic dessert but get's an updated look from the red wine poached pears. These poached pears get their deep red hue from being mulled in red wine and spices which imparts not only a glorious color but an aromatic and rich flavor to the otherwise tasteless pears. For the poached pears: Rinse the pears, peel, cut in half and remove the core.