Easiest Way to Make Yummy Oreo Cheesecake With Raspberries & Blueberry Syrup

Oreo Cheesecake With Raspberries & Blueberry Syrup. National Cheesecake day.. and it's glorious. Pairing sweet Oreo cookies with tart raspberries, this easy cheesecake is made in an hour. A quick dessert is definitely one step easier!

Oreo Cheesecake With Raspberries & Blueberry Syrup Beat in eggs one at a time. Blend in vanilla and melted white chocolate. This raspberry swirled lemon cheesecake has four parts. You can have Oreo Cheesecake With Raspberries & Blueberry Syrup using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Oreo Cheesecake With Raspberries & Blueberry Syrup

  1. It’s of Cheesecake Base.
  2. You need 15 of Oreos (with filling).
  3. It’s 30 grams of Butter.
  4. You need of Cream Cheese Filling.
  5. Prepare 500 grams of Philadelphia Cream Cheese.
  6. You need 1000 ml of Whipping Cream.
  7. It’s 1 cup of Powdered Sugar.
  8. It’s of Vanilla Extract.
  9. It’s of Blueberry Sauce.
  10. Prepare 250 grams of Blueberries.
  11. It’s of Water (Depends how thick sauce you want).
  12. You need dash of Lemon Juice.
  13. It’s of Sugar (Depends how sweet sauce you want).
  14. Prepare 6 grams of Cornstarch.
  15. Prepare of Decoration.
  16. Prepare of Roughly chopped Oreos.
  17. Prepare 1 of Blueberry Sauce.
  18. It’s 100 grams of Raspberries.

A golden Oreo crust, a creamy lemon cheesecake filling, a raspberry sauce swirled right into the cheesecake batter and then topped with fresh whipped cream and more raspberries if you want 🙂 If you're looking for raspberries and chocolate try my raspberry chocolate cake recipe. How to make Oreo no bake dessert with raspberries. In a large bowl, whip the cream and powdered sugar until stiff. Transfer half of the whipped cream into a small bowl and add Nutella in.

Oreo Cheesecake With Raspberries & Blueberry Syrup instructions

  1. Blend your Oreos in a blender..
  2. Melt your butter and mix it with Oreos..
  3. Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes.
  4. Whip up your cream unitill it doubles in volume..
  5. Whip your cream cheese, powdered sugar and vanilla extract..
  6. Mix together your cream cheese mixture and whipped cream..
  7. Optional: You can add some oreos to your mixture.
  8. Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat..
  9. Let it cook for a few minutes to thicken up. And pour it over your cake..
  10. Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!.

Mix with a spoon until well combined. Looking for recipes for raspberry cheesecakes? Taste of Home has the best raspberry cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.