How to Prepare Tasty Zucchini Cocoa Muffin

Zucchini Cocoa Muffin. Chocolate Zucchini Muffins could easily be called "Double Chocolate Zucchini Muffins" because the They are full of chocolate flavor from using cocoa powder and two types of chocolate chips. I love zucchini season because I love making zucchini Unsweetened cocoa powder-use a high quality brand of cocoa for the best chocolate flavor. I've made Zucchini muffins using a half dozen recipes, and this was the favorite.

Zucchini Cocoa Muffin You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! These healthy chocolate zucchini muffins are super-moist and fluffy, without the use of flour or oil Inspired by my Flourless Chocolate Pumpkin Muffins that I made last fall, I decided this would be a. The BEST zucchini bread muffins EVER! You can cook Zucchini Cocoa Muffin using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Zucchini Cocoa Muffin

  1. It’s 100 g of White Flour.
  2. You need 50 g of Whole Wheat Flour.
  3. You need 10 g of Cocoa Powder.
  4. You need 5 g of Baking Powder.
  5. Prepare 75 g of Vegetable Oil.
  6. Prepare 50 g of Yogurt.
  7. Prepare 80 g of Brown Sugar.
  8. Prepare 1 of Egg.
  9. It’s 5 Leaves of Mint.
  10. Prepare of Zucchini (about 1 zucchini) 150g.

DIRECTIONS Add cocoa, vanilla, zucchini, and stir well. No mixer needed – these Zucchini Muffins are the best classic zucchini muffins. They are the perfect zucchini recipe for all of that garden bounty! Made in one bowl, muffins just don't get easier than this!

Zucchini Cocoa Muffin step by step

  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
  3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl..
  4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use..
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
  6. Add the minced zucchini and whisk well..
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
  8. Divide the batter evenly among the lined cups..
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. In a bowl whisk together whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon powder, nutmeg. Muffins are a great way to use up a bumper crop of zucchini, especially when there's chocolate involved. I liked the additions of cinnamon and chocolate chips, and highly recommend them.